World Championship Cheese Contest

World Championship Cheese Contest
Postponed Until March 2022

MADISON, WI – The World Championship Cheese Contest planned for February 2021 has been postponed to March 1-3, 2022 in Madison, Wisconsin, for the welfare of its judges, industry volunteers and devoted attendees. “Contest leadership and our industry Contest Committee studied options for a 2021 event, interviewed judges and companies that support our contests with …

World Championship Cheese Contest
Postponed Until March 2022
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Gruyere from Switzerland Named 2020 World Champion

Madison, Wisconsin, U.S.A. –  A Gruyere from Bern, Switzerland has been named the 2020 World Champion Cheese.  The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus for Gourmino AG.  Spycher also won the 2008 World Championship Cheese Contest with his Gruyere. Earning an impressive score of 98.81 out of 100, Gourmino …

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World Championship Cheese Contest Announces Top 20 Cheeses

Madison, Wisconsin – Out of a record-breaking 3,667 entries in the 2020 World Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: World Champion Cheese. The Wisconsin Cheese Makers Association, which proudly hosts the biennial competition, is now pleased to announce – in order of class number – the names and makers of the cheeses being …

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