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2010 World Championship Cheese Contest Results

Please note: Entries from Class 27 and Class 28 were combined into Class 28 -- Cottage Cheese.

Entries are listed in score order with only the top 10 scores displayed.

2010 WORLD CHAMPION

Cedric Vuille
Fromagerie de La Brevine
La Brevine, Switzerland
Gruyere

Champion Round Score: 98.79

2010 First Runner Up

Cheesemakers from

Andeer Sennerei

Andeer, Switzerland

Andeerer Traum

Champion Round Score: 98.52

2010 Second Runner Up

Alois Pesendorfer Crew

Gmundner Molkerei reg. GmbH

Gmunden, Austria

Gmundner Berg Premium

Champion Round Score: 98.46

Choose A Contest

Choose A Class	01 Cheddar, 'Mild' 02 Cheddar, 'Medium' 03 Cheddar, 'Sharp' 04 Cheddar, Aged One to Two Years 05 Cheddar, Aged Two Years or Longer 06 Bandaged Cheddar, Mild to Medium 07 Bandaged Cheddar, Sharp to Aged 08 Colby 09 Monterey Jack 10 Marbled Curd Cheese 11 Rinded Swiss Style Cheese 12 Rindless Swiss Style Cheese 13 Mozzarella 14 Mozzarella, Part Skim 15 Provolone, Mild 16 Provolone, Aged 17 Ricotta 18 Parmesan 19 Baby Swiss Style 20 Feta 21 Feta, Flavored 22 Havarti 23 Havarti, Flavored 24 Gorgonzola 25 Gruyere 26 String Cheese 28 Cottage Cheese 29 Fresh Mozzarella 30 Blue Veined, Exterior Molding 31 Blue Veined 32 Brick, Muenster 33 Brie 34 Camembert & Other Surface (Mold) Ripened Cheeses 35 Edam 36 Gouda 37 Gouda, Aged 38 Gouda, Flavored 39 Quesos Frescos 40 Quesos para Fundir 41 Smear Ripened Soft Cheeses 42 Smear Ripened Semi-soft Cheeses 43 Smear Ripened Hard Cheeses 44 Pepper Flavored 'American' Style Cheeses 45 Pepper Flavored Cheeses (Other Natural Styles) 46 Flavored Soft Cheeses 47 Flavored Semi-soft Cheeses 48 Flavored Hard Cheeses 49 Flavored Cheeses w/ Sweet or 'Dessert' Condiments 50 Smoked Cheeses 51 Open Class Soft Cheeses 52 Open Class Semi-soft Cheeses 53 Open Class Hard Cheeses 54 Reduced Fat Hard Cheeses 55 Reduced Fat Soft & Semi-soft Cheeses 56 Lowfat Cheeses 57 Reduced Sodium Cheeses 58 Cold Pack Cheese, Cheese Food 59 Cold Pack Cheese Spread 60 Spreadable Cheeses 61 Flavored Spreadable Cheeses 62 Pasteurized Process Cheeses 63 Flavored Pasteurized Process Cheeses 64 Soft Goat's Milk Cheeses 65 Flavored Soft Goat's Milk Cheeses 66 Surface (Mold) Ripened Goat's Milk Cheeses 67 Semi-soft Goat's Milk Cheeses 68 Flavored Semi-Soft Goat's Milk Cheeses 69 Hard Goat's Milk Cheeses 70 Soft & Semi-soft Sheep's Milk Cheeses 71 Flavored Soft & Semi-soft Sheep's Milk Cheeses 72 Surface (Mold) Ripened Sheep's Milk Cheeses 73 Hard Sheep's Milk Cheeses 74 Soft & Semi-soft Mixed Milk Cheeses 75 Flavored Soft & Semi-soft Mixed Milk Cheeses 76 Surface (Mold) Ripened Mixed Milk Cheeses 77 Hard Mixed Milk Cheeses 78 Salted Butter 79 Unsalted Butter 80 Open Class Shredded Cheese, Flavored & Unflavored